Mayra Saby Bazalar Pereda

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Active since

2018

Affiliations

National University of Santiago del Estero(Current)

National University of Jujuy

Consejo Nacional de Investigaciones Científicas y Técnicas

Mayra Saby Bazalar Pereda is an author at National University of Santiago del Estero specializing in antioxidant properties, fruit biochemistry, and food chemistry.

ORCID

Publications per year

2018–2020

Publications

Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region

Mayra Saby Bazalar Pereda, Mónica A. Nazareno, Carmen I. Viturro · Plant Foods for Human Nutrition · 2018 · 65 citations

Agriculture, Food Science, Nutritional Sciences +16

Optimized formulation of a Physalis peruviana L. fruit nectar: physicochemical characterization, sensorial traits and antioxidant properties

Mayra Saby Bazalar Pereda, Mónica A. Nazareno, Carmen I. Viturro · Journal of Food Science and Technology · 2020 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +15

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