Concepedia

Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region

Mayra Saby Bazalar Pereda, Mónica A. Nazareno, Carmen I. Viturro

Plant Foods for Human Nutrition · 2018 · 65 citations · 19 references

DOI

Concepts

References

19

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

, , +14

The Association of Official Analytical Chemists

L G Ensminger · Clinical toxicology · 1976 · 711 citations

, , +7