Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy

Classification of Edible Oils by Employing ³¹P and ¹H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Georgia Vigli, Aggelos Philippidis, Apostolos Spyros et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Agriculture, Biochemistry, Food Science +15

Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

Georgia Fragaki, Apostolos Spyros, George Siragakis et al. · Journal of Agricultural and Food Chemistry · 2005 · 161 citations

Agriculture, Chemistry, Food Science +17

Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

Lucía Redondo‐Cuevas, Gloria Castellano, Francisco Torrens et al. · Journal of Food Composition and Analysis · 2017 · 149 citations · Full text

Agriculture, Biochemistry, Food Science +16

Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

Guihua Fang, Jing Yeen Goh, Manjun Tay et al. · Food Chemistry · 2012 · 120 citations

Agriculture, Biochemistry, Food Science +12

Analysis of Hydroperoxides, Aldehydes and Epoxides by¹H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C

Encarnación Goicoechea, Marı́a D. Guillén · Journal of Agricultural and Food Chemistry · 2010 · 117 citations

Agriculture, Chemistry, Toxicology +17