Gloria Castellano

Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

Lucía Redondo‐Cuevas, Gloria Castellano, Francisco Torrens et al. · Journal of Food Composition and Analysis · 2017 · 142 citations · Full text

Multifactorial Approach, Biochemistry, Food Analysis +5

Polyphenolic Phytochemicals in Cancer Prevention and Therapy: Bioavailability versus Bioefficacy

José M. Estrela, Salvador Mena, Elena Obrador et al. · Journal of Medicinal Chemistry · 2017 · 133 citations · Full text

Natural Polyphenols, Chemoprevention Strategy, Biochemistry +13

Sesquiterpene lactones from Artemisia herba-alba

Juan F. Sanz, Gloria Castellano, J. Alberto Marco · Phytochemistry · 1990 · 63 citations

Bioorganic Chemistry, Botany, Natural Sciences +4

Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils

Lucía Redondo‐Cuevas, Gloria Castellano, Vassilios Raikos · International Journal of Food Science & Technology · 2017 · 55 citations

Food Chemistry, Food Bioactive Compound, Rosemary Powder +11

Epoxidation of Primary and Secondary Alkenylammonium Salts with Dimethyldioxirane, Methyl(trifluoromethyl)dioxirane, and m-Chloroperbenzoic Acid. A General Synthetic Route to Epoxyalkylamines

Gregorio Asensio, Rossella Mello, Carmen Boix-Bernardini et al. · The Journal of Organic Chemistry · 1995 · 55 citations

Chemical Engineering, Engineering, M-chloroperbenzoic Acid +12