Lucía Redondo‐Cuevas

Publications

227

Citations

H-Index

2017

Active since

Affiliations

Valencia Catholic University Saint Vincent Martyr(Current)

University of Aberdeen

Lucía Redondo‐Cuevas is an author at Valencia Catholic University Saint Vincent Martyr specializing in oxidative stress, food preservatives, and food chemistry.

ORCID

Top concepts

Oxidative StressHealthFood ChemistryFood PreservativesBiochemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringAgricultural Economics

Publications per year

2017–2024

Publications

Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

Lucía Redondo‐Cuevas, Gloria Castellano, Francisco Torrens et al. · Journal of Food Composition and Analysis · 2017 · 142 citations · Full text

Multifactorial Approach, Biochemistry, Food Analysis +5

Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils

Lucía Redondo‐Cuevas, Gloria Castellano, Vassilios Raikos · International Journal of Food Science & Technology · 2017 · 55 citations

Food Chemistry, Food Bioactive Compound, Rosemary Powder +11

Do Herbal Supplements and Probiotics Complement Antibiotics and Diet in the Management of SIBO? A Randomized Clinical Trial

Lucía Redondo‐Cuevas, Lucia Belloch, Vanesa Martín-Carbonell et al. · Nutrients · 2024 · 16 citations · Full text

Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking

Lucía Redondo‐Cuevas, Helen E. Hayes, Fergus Nicol et al. · International Journal of Food Science & Technology · 2018 · 14 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +13

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