Hongxia Liao

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Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Hongxia Liao is an author at State Key Laboratory of Food Science and Technology specializing in chemistry, analytical chemistry, and oilseed processing.

Publications per year

2019–2020

Publications

Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy

Mengting Zhu, Ziyan Guo, Hongxia Liao et al. · Food Chemistry · 2020 · 30 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on <sup>1</sup>H NMR Spectra and α-Tocopherol Content

Mengting Zhu, Xiang Luo, Lijun Tang et al. · Analytical Chemistry · 2019 · 13 citations

Agriculture, Chemistry, Food Science +13

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