Role of aleurone cell walls in water diffusion and distribution within cereal grains

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter · Food Research International · 2008 · 518 citations

Life Sciences, Biochemistry, Food Science +17

Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods

Hans N. Englyst, John H. Cummings · Journal of AOAC INTERNATIONAL · 1988 · 410 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Surface relaxation and chemical exchange in hydrating cement pastes: A two-dimensional NMR relaxation study

P. J. McDonald, Jean‐Pierre Korb, Jonathan Mitchell et al. · Physical Review E · 2005 · 394 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Yifu Zhang, Cheng Chen, Yue Chen et al. · Food Hydrocolloids · 2019 · 259 citations

Agriculture, Agronomy, Food Science +16

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 209 citations

Agriculture, Food Science, Cereal Science +13