Ruifeng Ying

Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol

Meigui Huang, Cuiping Liang, Chen Tan et al. · Food & Function · 2019 · 189 citations

Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin

Meigui Huang, Yu Wang, Mehraj Ahmad et al. · Food Chemistry · 2021 · 168 citations

Food Chemistry, Enhanced Stability, Food Colloid +7

Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins

Chenjing Xie, Qiang Wang, Ruifeng Ying et al. · Food Hydrocolloids · 2019 · 89 citations

Biofunctional Material, Engineering, Biochemistry +3

Flaxseed oil: Extraction, health benefits and products

Zhen‐Xing Tang, Ruifeng Ying, Binfeng Lv et al. · Quality Assurance and Safety of Crops & Foods · 2021 · 67 citations · Full text

Food Chemistry, Nutrition, Solvent Extraction +14

Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing

Jiahong Wang, Fuliang Cao, Erzheng Su et al. · Journal of Agricultural and Food Chemistry · 2013 · 53 citations

Food Chemistry, Polyphenolics, Biomanufacturing +14