Concepedia
Statistics
Publications
3
Citations
215
H-Index
Active since
2019
Affiliations
Nanjing Forestry University(Current)
Chongqing University of Education
Beijing Technology and Business University
Chenjing Xie is an author at Nanjing Forestry University specializing in biomaterials, food science, and natural sciences.
Publications per year
2019–2023
Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins
Chenjing Xie, Qiang Wang, Ruifeng Ying et al. · Food Hydrocolloids · 2019 · 90 citations
Natural Sciences, Biochemistry, Materials Science +10
Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion
Qiang Wang, Huaheng Wei, Chaofang Deng et al. · Foods · 2020 · 77 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
Chenjing Xie, Meigui Huang, Ruifeng Ying et al. · Food Chemistry · 2023 · 48 citations
Pharmacy, Biotechnology, Food Science +11
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