Concepedia

Effect of drying with ultrasonic pretreatment on the yield and quality of the essential oil of Varronia curassavica Jacq. and Ocimum gratissimum Linn

Naiara C. Z. Sperotto, Evandro de Castro Melo, Michelle Izolina Lopes de Souza, Maíra Christina Marques Fonseca, Diego A. Gonzaga, Mariane Borges Rodrigues de Ávila, Antônio J. Demuner, Marília Contin Ventrella, Ana Cláudia Vieira Lelis

Industrial Crops and Products · 2020 · 50 citations · 39 references

DOI

Concepts

References

39

Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

Adilson Sartoratto, Ana Lúcia M. Machado, Camila Delarmelina et al. · Brazilian Journal of Microbiology · 2004 · 668 citations · Full text

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Anti-inflammatory effects of compounds alpha-humulene and (−)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea

Elizabeth S. Fernandes, Giselle F. Passos, Rodrigo Medeiros et al. · European Journal of Pharmacology · 2007 · 580 citations

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Food drying process by power ultrasound

S. de la Fuente-Blanco, V.M. Acosta-Aparicio, Alfonso Blanco et al. · Ultrasonics · 2006 · 350 citations

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Drying Technology: Trends and Applications in Postharvest Processing

Arun S. Mujumdar, Chung Lim Law · Food and Bioprocess Technology · 2010 · 345 citations

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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text

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