Mariane Borges Rodrigues de Ávila

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Active since

2017

Affiliations

Universidade Federal de Viçosa(Current)

Empresa de Pesquisa Agropecuária de Minas Gerais

Mariane Borges Rodrigues de Ávila is an author at Universidade Federal de Viçosa specializing in food chemistry, crop protection, and plant pathology.

ORCID

Top concepts

OzoneBotanyEngineeringPublic HealthFood ChemistryCrop ProtectionPlant PathologyEnvironmental ChemistryEnvironmental ToxicologyEnvironmental Engineering

Publications per year

2017–2021

Publications

Effect of drying with ultrasonic pretreatment on the yield and quality of the essential oil of Varronia curassavica Jacq. and Ocimum gratissimum Linn

Naiara C. Z. Sperotto, Evandro de Castro Melo, Michelle Izolina Lopes de Souza et al. · Industrial Crops and Products · 2020 · 49 citations

Food Chemistry, Essential Oil, Varronia Curassavica Jacq +1

Ozone as degradation agent of pesticide residues in stored rice grains

Mariane Borges Rodrigues de Ávila, L. R. D. Faroni, Fernanda Fernandes Heleno et al. · Journal of Food Science and Technology · 2017 · 25 citations · Full text

Environmental Chemistry, Residue (Chemistry), Engineering +10

Intermittent drying of Lippia origanoides H.B.K. leaves and Schinus terebinthifolius Raddi fruits

Naiara C. Z. Sperotto, Mariane Borges Rodrigues de Ávila, Raiane Andreza de Souza et al. · Industrial Crops and Products · 2021 · 21 citations

Botany, Raddi Fruits, Intermittent Drying +2

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