Evandro de Castro Melo

Author

Also Known As

E. C. Melo, E. de C. Melo, E.C Melo, E.C. Melo, EVANDRO DE C. MELO, Eládio Correia de Melo, Evandro C. Melo, Evandro Castro de Melo, Evandro De Castro Melo, Evandro Melo

104

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal de Ouro Preto Universidade Federal de Mato Grosso do Sul Empresa de Pesquisa Agropecuária de Minas Gerais State University of Norte Fluminense

About

Evandro de Castro Melo is an author at Universidade Federal de Viçosa specializing in food chemistry, engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	181
2	Health Sciences	4	4	80
3	Humanities	1	1	17
4	Language Studies	1	1	17
5	Public Health	1	1	11

Evandro de Castro Melo

Publications

614

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the Chemical Composition of Brazilian Commercial Cymbopogon citratus (D.C.) Stapf Samples Luiz C. A. Barbosa, Ulisses Alves Pereira, Ana Paula Martinazzo, Molecules Food ChemistryStapf SamplesBotanyMoisture ContentHerbal Medicine	2008	120
PH—Postharvest Technology Pedro Amorim Berbert, Daniel Marçal de Queiroz, Elias Fernandes de Sousa, Journal of Agricultural Engineering Research	2001	56
PH—Postharvest Technology Pedro Amorim Berbert, Daniel Marçal de Queiroz, Evandro de Castro Melo Biosystems Engineering	2002	53
Effect of drying with ultrasonic pretreatment on the yield and quality of the essential oil of Varronia curassavica Jacq. and Ocimum gratissimum Linn Naiara C. Z. Sperotto, Evandro de Castro Melo, Michelle Izolina Lopes de Souza, Industrial Crops and Products Food ChemistryEssential OilVarronia Curassavica JacqUltrasonic Pretreatment	2020	49
Aeration strategy for controlling grain storage based on simulation and on real data acquisition Daniela de Carvalho Lopes, José Helvecio Martins, Adílio Flauzino Lacerda Filho, Computers and Electronics in Agriculture EngineeringStorage SystemsReal Data AcquisitionAgricultural EconomicsComputer Engineering	2008	46
Aeration simulation of stored grain under variable air ambient conditions Daniela de Carvalho Lopes, José Helvecio Martins, Evandro de Castro Melo, Postharvest Biology and Technology EngineeringDesiccationEnvironmental EngineeringDewvaporationTransport Phenomena	2006	38
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound Jader Rodríguez, Evandro de Castro Melo, A. Mulet, Journal of Food Engineering Food ChemistryAntioxidant CapacityThymus Vulgaris L.Power Ultrasound	2013	37
Evaluation of Electrical Conductivity as a Quality Parameter of Lemongrass Leaves (<i>Cymbopogon citratus</i>Stapf) Submitted to Drying Process Paulo Carteri Coradi, Evandro de Castro Melo, Ronicely Pereira Rocha Drying Technology Food ChemistryDrying ProcessChemical EngineeringLemongrass PlantsEngineering	2014	23
Quality Parameters of Cymbopogon citratus Leaves During Ambient Storage Ana Paula Martinazzo, Evandro de Castro Melo, Luiz C. A. Barbosa, Applied Engineering in Agriculture Food ChemistryEngineeringBotanyEnvironmental EngineeringQuality Parameters	2009	23
Intermittent drying of Lippia origanoides H.B.K. leaves and Schinus terebinthifolius Raddi fruits Naiara C. Z. Sperotto, Mariane Borges Rodrigues de Ávila, Raiane Andreza de Souza, Industrial Crops and Products BotanyRaddi FruitsIntermittent DryingPlant PathologyLippia Origanoides H.b.k	2021	21

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