Food Research International · 2020 · 13 citations · 39 references
Natural SciencesChemical EngineeringFood ScienceAnalytical ChemistryFood AnalysisMass Spectrometric AnalysisChemical Kinetics ModelingChemical Reaction KineticsKinetic ModelingMetabolite ExtractionVolatile Organic CompoundsVolatile Substance AnalysisKinetic Data AnalysisKinetic Parameter EstimationTime-resolved Kinetic AnalysisTime-resolved KineticsVolatile Compound AnalysisVolatile Compounds AnalysisVolatile Marker DetectionVolatile Organic Compounds Analysis
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Acrylamide from Maillard reaction products
Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations
Caramelisation in food and beverages
Lothar W. Kroh · Food Chemistry · 1994 · 556 citations