Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis

Jeehyun Lee, Josselin Bousquières, Nicolas Descharles, Stéphanie Roux, Camille Michon, Barbara Rega, Catherine Bonazzi

Food Research International · 2020 · 13 citations · 39 references

Concepts

References

39