Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures

Nur Hafizah Malik, Syahrizal Muttakin, Estefanía López-Quiroga, Nicholas J. Watson, P.J. Fryer, Serafim Bakalis, Ourania Gouseti

Food Hydrocolloids · 2020 · 14 citations · 52 references

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