Syahrizal Muttakin

Statistics

Publications

Citations

140

H-Index

Active since

2015

Affiliations

Indonesian Agency for Agricultural Research and Development(Current)

University of Nottingham

University of Birmingham

University of Copenhagen

Chung-Ang University

Syahrizal Muttakin is an author at Indonesian Agency for Agricultural Research and Development specializing in food science, food texture chemistry, and agriculture.

ORCID

Publications per year

2015–2023

Publications

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Syahrizal Muttakin, Min Soo Kim, Dong‐Un Lee · Food Chemistry · 2015 · 73 citations

Agriculture, Food Science, Food Chemistry +10

Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour

Ye-Na Kim, Syahrizal Muttakin, Young-Min Jung et al. · Foods · 2019 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

Ludmilla de Carvalho Oliveira, Bill MacNaughtan, Ourania Gouseti et al. · Journal of Food Processing and Preservation · 2021 · 18 citations · Full text

Agriculture, Food Science, Materials Science +17

Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures

Nur Hafizah Malik, Syahrizal Muttakin, Estefanía López-Quiroga et al. · Food Hydrocolloids · 2020 · 14 citations · Full text

Pharmacy, Arabic, Food Science +13

Reducing starch digestibility of white rice by structuring with hydrocolloids

Syahrizal Muttakin, Serafim Bakalis, P.J. Fryer et al. · Food Research International · 2023 · 11 citations

Agriculture, Agronomy, Food Science +14

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