Ye-Na Kim

Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis

Hyesoo Lee, Sehun Choi, Euichan Kim et al. · Applied Sciences · 2020 · 42 citations · Full text

Flavoromics, Escherichia Coli, High Voltage Electrical Fields +18

Effects of pulsed electric field (PEF) treatment on physicochemical properties of Panax ginseng

Ye-Na Kim, Hye-Jeong Kwon, Dong‐Un Lee · Innovative Food Science & Emerging Technologies · 2019 · 38 citations

Pulsed Electric Field, Panax Ginseng, Biomedical Engineering +1

Non-destructive prediction of protein contents of soybean seeds using near-infrared hyperspectral imaging

Rizkiana Aulia, Ye-Na Kim, Hanim Zuhrotul Amanah et al. · Infrared Physics & Technology · 2022 · 33 citations

Soybean Seeds, Near-infrared Hyperspectral Imaging, Non-destructive Prediction +12

Tailoring Physical and Sensory Properties of Tofu by the Addition of Jet-Milled, Superfine, Defatted Soybean Flour

Ye-Na Kim, Syahrizal Muttakin, Young-Min Jung et al. · Foods · 2019 · 23 citations · Full text

Amplification of Vitamin D2 in the White Button Mushroom (Agaricus bisporus) by UV-B Irradiation and Jet-Milling for Its Potential Use as a Functional Ingredient

Tae-Yeong Heo, Ye-Na Kim, Il Bum Park et al. · Foods · 2020 · 19 citations · Full text