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Hyesoo Lee

HL

1

Publications

42

Citations

1

H-Index

2020

Active since

Affiliations

Chung-Ang University(Current)

Hyesoo Lee is an author at Chung-Ang University specializing in health sciences, food preservation, and food technology.

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Publications per year

2020–2020

1

Publications

1

Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis

Hyesoo Lee, Sehun Choi, Euichan Kim et al. · Applied Sciences · 2020 · 42 citations · Full text

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