Sehun Choi

Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

Sehun Choi, Han‐Seok Seo, Kwang Rag Lee et al. · Food Chemistry · 2018 · 84 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Agricultural Chemistry +10

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Sehun Choi, Han‐Seok Seo, Kwang Rag Lee et al. · Applied Biological Chemistry · 2017 · 44 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis

Hyesoo Lee, Sehun Choi, Euichan Kim et al. · Applied Sciences · 2020 · 42 citations · Full text

Flavoromics, Escherichia Coli, High Voltage Electrical Fields +18

Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)

Sehun Choi, Han‐Seok Seo, Kwang Rag Lee et al. · Applied Biological Chemistry · 2018 · 39 citations · Full text

Engineering, Flavoromics, Chemical Composition +19

Volatile and sensory profiles of different black rice (Oryza sativa L.) cultivars varying in milling degree

Sehun Choi, Jihyun Lee · Food Research International · 2021 · 30 citations

Sensory Profiles, Grain Science, Different Black Rice +2