Concepedia

Kwang Rag Lee

KR

3

Publications

167

Citations

3

H-Index

2017

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Chung-Ang University

Kwang Rag Lee is an author at University of Arkansas at Fayetteville specializing in food chemistry, engineering, and analytical chemistry.

Top concepts

Food ChemistryEngineeringPharmacologySeed ProcessingAnalytical ChemistryBotanyHealthMedicineChemistryFlavoromics

Publications per year

2017–2018

3

Publications

3

Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

Sehun Choi, Han‐Seok Seo, Kwang Rag Lee et al. · Food Chemistry · 2018 · 84 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Agricultural Chemistry +10

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Sehun Choi, Han‐Seok Seo, Kwang Rag Lee et al. · Applied Biological Chemistry · 2017 · 44 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +11

Effect of milling degrees on volatile profiles of raw and cooked black rice (Oryza sativa L. cv. Sintoheugmi)

Sehun Choi, Han‐Seok Seo, Kwang Rag Lee et al. · Applied Biological Chemistry · 2018 · 39 citations · Full text

Engineering, Flavoromics, Chemical Composition +19

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