Estefanía López-Quiroga

Mapping energy consumption in food manufacturing

Alia Ladha-Sabur, Serafim Bakalis, P.J. Fryer et al. · Trends in Food Science & Technology · 2019 · 263 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +12

Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes

Estefanía López-Quiroga, Valentina Prosapio, P.J. Fryer et al. · Journal of Food Process Engineering · 2019 · 87 citations · Full text

Agriculture, Food Science, Food Engineering +16

Time-scale modeling and optimal control of freeze–drying

Estefanía López-Quiroga, Luís T. Antelo, Antonio A. Alonso · Journal of Food Engineering · 2012 · 70 citations · Full text

Pharmacy, Food Science, Lyophilization +15

Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions

J.C. Atuonwu, Craig Leadley, Andrew Bosman et al. · Innovative Food Science & Emerging Technologies · 2018 · 45 citations

Agriculture, Biotechnology, Food Science +17

Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales

Alberto Almena, P.J. Fryer, Serafim Bakalis et al. · Sustainable Production and Consumption · 2019 · 42 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +17