Concepedia

Valentina Prosapio

VP

23

Publications

1.1K

Citations

21

H-Index

2013

Active since

Affiliations

University of Birmingham(Current)

University of Salerno

University of Nottingham

Valentina Prosapio is an author at University of Birmingham specializing in engineering, chemistry, and chemical engineering.

Top concepts

ChemistryEngineeringChemical EngineeringFood EngineeringHealthFood QualityFood ChemistryFood ProcessingFood TechnologyGreen Chemistry

Publications per year

2013–2020

23

Publications

23

Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance

Valentina Prosapio, Ian T. Norton · LWT · 2017 · 132 citations · Full text

Freeze Drying Performance, Osmotic Dehydration Pre-treatment, Desiccation +4

Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes

Estefanía López-Quiroga, Valentina Prosapio, P.J. Fryer et al. · Journal of Food Process Engineering · 2019 · 86 citations · Full text

Food Chemistry, System Kinetics, Biomanufacturing +15

Supercritical antisolvent coprecipitation mechanisms

Valentina Prosapio, Iolanda De Marco, Ernesto Reverchon · The Journal of Supercritical Fluids · 2018 · 78 citations

Supercritical Flow, Chemical Kinetics, Chemistry +1

PVP/corticosteroid microspheres produced by supercritical antisolvent coprecipitation

Valentina Prosapio, Iolanda De Marco, Ernesto Reverchon · Chemical Engineering Journal · 2016 · 71 citations

Supercritical Fluid Chromatography, Green Chemistry, Supercritical Flow +3

Control of particle size, at micrometric and nanometric range, using supercritical antisolvent precipitation from solvent mixtures: Application to PVP

Iolanda De Marco, Matthias Rossmann, Valentina Prosapio et al. · Chemical Engineering Journal · 2015 · 67 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +11

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