Evaluation of the economic and environmental sustainability of high pressure processing of foods

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

H. Mújica-Paz, A. Valdez-Fragoso, Carole Tonello Samson et al. · Food and Bioprocess Technology · 2011 · 322 citations

Engineering, High-pressure Processing, Biotechnology +10

Combining life cycle costing and life cycle assessment for an analysis of a new residential district energy system design

Miro Ristimäki, Antti Säynäjoki, Jukka Heinonen et al. · Energy · 2013 · 196 citations · Full text

Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses

Scheling Wibowo, Esther Aba Essel, Sofie De Man et al. · Innovative Food Science & Emerging Technologies · 2019 · 150 citations · Full text

Health Sciences, High Pressure, Cloudy Apple Juice +8

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda et al. · Food Chemistry · 2018 · 141 citations

Shelf Life, High-pressure Processing, High Pressure +8

Life cycle assessment of food-preservation technologies

Guillermo Orozco Pardo, Jaime Zufía · Journal of Cleaner Production · 2011 · 137 citations

Shelf Life, Engineering, Agricultural Economics +7