Food Hydrocolloids · 2019 · 187 citations · 41 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood RheologyCereal Grain ChemistryGlobular ProteinsProteins In FoodsCereal Heat TreatmentGel ConsistencyGel Formation During HeatingGluten ProteinsGluten StructureHeat Treatment EffectsPlant Protein TexturizationTexturization Of Plant Proteins
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