Publication | Closed Access
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
168
Citations
41
References
2019
Year
Food ChemistryBiochemistryGlycobiologyFoam AbilityAlternative Protein SourceFood ProcessingHeat TreatmentBiomolecular EngineeringRice GlutelinHealth Sciences
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