Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

Agriculture, Biochemistry, Enology +17

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

Agriculture, Enology, Food Science +17

Learning to smell: olfactory perception from neurobiology to behavior

Choice Reviews Online · 2006 · 241 citations

Life Sciences, Neurobiology, Neuroscience +17

Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

Dominique Roujou de Boubée, Cornelis van Leeuwen, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 2000 · 230 citations

Agriculture, Enology, Food Science +17