Concepedia

Off-flavor Perception

Off-Flavor Perception is a sensory evaluation construct that identifies and characterizes the detection of undesirable aromatic or taste attributes in wine resulting from chemical degradation, contamination, or production faults.

80

Publications

2.7K

Citations

291

Authors

88

Institutions

Publications per year

2017–2026

18

Parents

Publications

80

A guide to geosmin- and MIB-producing cyanobacteria in the United States

George Izaguirre, William D. Taylor · Water Science & Technology · 2004 · 122 citations

, , +17

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Christine Mayr Marangon, Mango Parker, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2014 · 111 citations

, , +16

Instrumental versus sensory detection of off-flavors in farm-raised channel catfish

Casey C. Grimm, Steven W. Lloyd, Paul V. Zimba · Aquaculture · 2004 · 89 citations

, , +14

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

Kejing An, Haochen Liu, Manqin Fu et al. · Food Chemistry · 2019 · 85 citations

, , +16

Off-Flavours in Aquatic Ecosystems – An Introduction

Per-Edvin Persson · Water Science & Technology · 1983 · 84 citations

, , +17

1–5 of 80

Authors

291

  1. KK
    Kevin K. Schrader

    Agricultural Research Service, United States

    5 publications · 131 citations

    5

    h-index

  2. CS
    Craig S. Tucker

    Mississippi State University, United States

    4 publications · 72 citations

    4

    h-index

  3. RP
    Ron Porat

    Agricultural Research Organization, Israel

    3 publications · 114 citations

    3

    h-index

  4. CE
    Claude E. Boyd

    Auburn University, United States

    3 publications · 90 citations

    3

    h-index

  5. VP
    Valeria Panzeri

    Stellenbosch University, South Africa

    2 publications · 46 citations

    2

    h-index

1–5 of 291

Institutions

88

  1. Agricultural Research Service

    Washington, United States

    6 h-index

    16 publications

    342 citations

  2. Mississippi State University

    Starkville, United States

    4 h-index

    8 publications

    158 citations

  3. United States Department of Agriculture

    Washington, United States

    4 h-index

    13 publications

    248 citations

  4. Southern Regional Research Center

    New Orleans, United States

    4 h-index

    10 publications

    214 citations

  5. Hebrew University of Jerusalem

    Jerusalem, Israel

    3 h-index

    5 publications

    200 citations

  6. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    3 h-index

    10 publications

    358 citations

  7. Beijing Technology and Business University

    Beijing, China

    3 h-index

    14 publications

    759 citations

  8. University of Florida

    Gainesville, United States

    3 h-index

    6 publications

    154 citations

1–8 of 88

Venues

  1. Journal of Agricultural and Food Chemistry

    15 publications · 569 citations

    15

    h-index

  2. Water Science & Technology

    6 publications · 319 citations

    6

    h-index

  3. Poultry Science

    4 publications · 60 citations

    4

    h-index

  4. North American Journal of Aquaculture

    4 publications · 74 citations

    4

    h-index

  5. Journal of Dairy Science

    JDS · 4 publications · 124 citations

    4

    h-index

1–5