5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge

Synthesis, chemistry and applications of 5-hydroxymethyl-furfural and its derivatives

J. Lewkowski · ARKIVOC · 2001 · 485 citations · Full text

Natural Sciences, Chemistry, Green Chemistry +7

Cold plasma interactions with enzymes in foods and model systems

N.N. Misra, S.K. Pankaj, Annalisa Segat et al. · Trends in Food Science & Technology · 2016 · 414 citations

Life Sciences, Biochemistry, Food Science +14

A critical analysis of the cold plasma induced lipid oxidation in foods

Mohsen Gavahian, Yan‐Hwa Chu, Amin Mousavi Khaneghah et al. · Trends in Food Science & Technology · 2018 · 277 citations

Agriculture, Biochemistry, Food Science +16

Efficient whole-cell biotransformation of 5-(hydroxymethyl)furfural into FDCA, 2,5-furandicarboxylic acid

Frank Koopman, Nick Wierckx, Johannes H. de Winde et al. · Bioresource Technology · 2010 · 251 citations

Life Sciences, Biochemistry, Biotechnology +11

Cocoa shell and its compounds: Applications in the food industry

Dayane Cristina Gomes Okiyama, Sandra Lorena Blandón Navarro, Christianne Elisabete da Costa Rodrigues · Trends in Food Science & Technology · 2017 · 246 citations

Agriculture, Food Science, Food Analysis +8