Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds

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Agriculture, Food Science, Nutritional Sciences +14

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2010 · 569 citations

Agriculture, Agronomy, Crop Sciences +13

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

Jara Pérez‐Jiménez, Vanessa Neveu, Femke Vos et al. · Journal of Agricultural and Food Chemistry · 2010 · 334 citations

Agriculture, Food Science, Nutritional Sciences +16

An ethnobotanical survey of medicinal plants used in Loja and Zamora-Chinchipe, Ecuador

Vicente Tene, Omar Malagón, Paola Vita Finzi et al. · Journal of Ethnopharmacology · 2006 · 327 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Antimicrobial evaluation of some plants used in Mexican traditional medicine for the treatment of infectious diseases

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Veterinary Medicine, Infectious Diseases, Plant Sciences +15