Publication | Closed Access
Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties
62
Citations
34
References
2019
Year
Food ChemistryHydrogelsBiopolymer GelEngineeringBiochemistryPolymer ScienceBiochemical EngineeringPolysaccharideHydrogel PropertiesBiomolecular EngineeringMolecular Interactions
| Year | Citations | |
|---|---|---|
Page 1
Page 1