Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties

Guodong Liu, Zhengbiao Gu, Yan Hong, Haiyan Wei, Chao Zhang, Shuai Huang, Youcheng Chen, Yuting Lu, Yanning Li

Food Hydrocolloids · 2019 · 67 citations · 34 references

Concepts

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