Concepedia

Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion

Jiaqi Su, Qing Guo, Yulu Chen, Like Mao, Yanxiang Gao, Fang Yuan

Food Hydrocolloids · 2019 · 68 citations · 60 references

Concepts

EngineeringMaterials EngineeringMaterials ScienceColloid ScienceNanomaterialsPharmaceutical FormulationColloidal StabilityFood EmulsionsNanoparticle DesignNanoparticle DispersionsNanoparticle FormulationsNanoparticle StabilityColloidal NanoparticlesNanoparticlesPickering Emulsions

References

60

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

Agriculture, Biochemistry, Chemistry +14

Food emulsions and foams: Stabilization by particles

Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.2K citations

Agriculture, Chemical Engineering, Food Science +12

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Agriculture, Biochemistry, Food Science +15

Thermogravimetric and FTIR studies of chitosan blends

A. Pawlak, Maria Mucha · Thermochimica Acta · 2003 · 914 citations

Engineering, Materials Engineering, Materials Science +8

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations

Agriculture, Biochemistry, Food Science +17