Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 667 citations · Full text

Nutrition, Diabetes Management, Vitro Measurement +10

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Gordon J. McDougall, Faina Shpiro, Patricia P. Dobson et al. · Journal of Agricultural and Food Chemistry · 2005 · 648 citations

In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.

Rammohan Subramanian, Mohd Zaini Asmawi, Amirin Sadikun · Acta Biochimica Polonica · 2008 · 359 citations · Full text

Phytoalexin, Andrographis Paniculata Extract, Pharmacological Study +12