Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties

Ana Nery Alves Martins, Matheus Augusto de Bittencourt Pasquali, C Schnorr, Jorge Jacó Alves Martins, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha

Journal of Food Science and Technology · 2019 · 62 citations · 33 references

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