Jorge Jacó Alves Martins

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Active since

2019

Affiliations

Universidade Federal de Campina Grande(Current)

Jorge Jacó Alves Martins is an author at Universidade Federal de Campina Grande specializing in food processing, antioxidant metabolites, and antioxidant properties.

ORCID

Publications per year

2019–2024

Publications

Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties

Ana Nery Alves Martins, Matheus Augusto de Bittencourt Pasquali, C Schnorr et al. · Journal of Food Science and Technology · 2019 · 62 citations · Full text

Agriculture, Food Science, Food Chemistry +10

Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach

Rafaela Duarte Almeida Araújo, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · Heliyon · 2024 · 11 citations · Full text

Agriculture, Food Science, Cereal Science +16

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