Ana Paula Trindade Rocha

Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties

Ana Nery Alves Martins, Matheus Augusto de Bittencourt Pasquali, C Schnorr et al. · Journal of Food Science and Technology · 2019 · 60 citations · Full text

Food Bioactive Compound, Blends Powders, Food Engineering +3

Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch

S.J.S. Ferreira, Thais Araujo, Natália Cabral Souza et al. · Journal of Agriculture and Food Research · 2019 · 60 citations · Full text

Food Chemistry, Engineering, Environmental Engineering +12

PERFIL DA QUALIDADE DE POLPAS DE FRUTA COMERCIALIZADAS NA CIDADE DE CAMPINA GRANDE/PB

Rebeca de Lima Dantas, Ana Paula Trindade Rocha, Alfredina dos Santos Araújo et al. · Americanae (AECID Library) · 2010 · 27 citations · Full text

Coating process of Phyllanthus niruri Linn granules using spouted bed

Ana Paula Trindade Rocha, Hugo M. Lisboa, Odélsia Leonor Sanchez de Alsina · Powder Technology · 2018 · 23 citations

Environmental Engineering, Linn Granules, Botany

Testing dynamic correlations and nonlinearity in bivariate time series through information measures and surrogate data analysis

Hélder Pinto, Ivan Lazić, Yuri Antonacci et al. · Frontiers in Network Physiology · 2024 · 22 citations · Full text

Parameter Identification, Information Measures, Engineering +14