Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization

Sensory evaluation of food principles and practices

Patricia Stefanowicz · Journal of Wine Research · 2013 · 567 citations

Agriculture, Food Science, Nutritional Sciences +16

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

Lin Huang, Jiewen Zhao, Quansheng Chen et al. · Food Chemistry · 2013 · 283 citations

Agriculture, Chemistry, Food Science +16

Electronic Nose for Black Tea Classification and Correlation of Measurements With “Tea Taster” Marks

Nabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan et al. · IEEE Transactions on Instrumentation and Measurement · 2008 · 174 citations

Agriculture, Food Science, Food Analysis +16

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems

Luqing Li, Shimeng Xie, Jingming Ning et al. · Journal of the Science of Food and Agriculture · 2018 · 131 citations

Agriculture, Food Science, Sensor Fusion +16

Monitoring of black tea fermentation process using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering · 2006 · 128 citations

Agriculture, Bioengineering, Food Science +13