Hui Jiang

Quantum chemical descriptors in quantitative structure–activity relationship models and their applications

Liangliang Wang, Junjie Ding, Li Pan et al. · Chemometrics and Intelligent Laboratory Systems · 2021 · 96 citations

Natural Sciences, Chemistry, Medicinal Chemistry +12

Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization

Hui Jiang, Weidong Xu, Quansheng Chen · Food Research International · 2019 · 88 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Classification of Tea Quality Levels Using Near-Infrared Spectroscopy Based on CLPSO-SVM

Yuhan Ding, Jun Li, Xu Chen et al. · Foods · 2022 · 84 citations · Full text

Pharmacy, Chemistry, Food Science +17

Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection

Hui Jiang, Weidong Xu, Yuhan Ding et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 81 citations

Agriculture, Chemical Engineering, Microbiology +15

Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

Hui Jiang, Tong Liu, Peihuan He et al. · Sensors and Actuators B Chemical · 2020 · 71 citations

Agriculture, Agricultural Engineering, Food Science +17