Peihuan He

Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms

Jingjing Wang, Muhammad Zareef, Peihuan He et al. · Journal of the Science of Food and Agriculture · 2019 · 106 citations

Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food

Rui Liu, Zhang Yun-lian, Shujat Ali et al. · Food Control · 2020 · 89 citations

Sensitive Detection, Microbial Contamination, Pathogen Detection +12

Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration

Md Mehedi Hassan, Waqas Ahmad, Muhammad Zareef et al. · Food Chemistry · 2021 · 72 citations

Natural Sciences, Spectroscopy, Surface-enhanced Raman Scattering +7

Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

Hui Jiang, Tong Liu, Peihuan He et al. · Sensors and Actuators B Chemical · 2020 · 69 citations

Fatty Acid Value, Food Authentication, Food Analysis +8

Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features

Hui Jiang, Tong Liu, Peihuan He et al. · Food Chemistry · 2020 · 60 citations

Sensor Application, Flour Storage, Food Authentication +5