Rajib Bandyopadhyay

Electronic Nose for Black Tea Classification and Correlation of Measurements With “Tea Taster” Marks

Nabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan et al. · IEEE Transactions on Instrumentation and Measurement · 2008 · 172 citations

Food Chemistry, Electronic Tongue, Data Science +10

Detection of optimum fermentation time for black tea manufacturing using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2006 · 132 citations

Biomanufacturing, Food Fermentation, Bioprocess Monitoring +6

Instrumental testing of tea by combining the responses of electronic nose and tongue

Runu Banerjee Roy, Bipan Tudu, Laxmi Shaw et al. · Journal of Food Engineering · 2012 · 131 citations

Electronic Tongue, Allergy, Sensometrics +2

Monitoring of black tea fermentation process using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering · 2006 · 127 citations

Food Fermentation, Bioanalysis, Bioprocess Monitoring +4

Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue

Mousumi Palit, Bipan Tudu, Ankur Dutta et al. · IEEE Transactions on Instrumentation and Measurement · 2009 · 125 citations

Electrical Engineering, Black Tea Taste, Engineering +13