Rajib Bandyopadhyay

Electronic Nose for Black Tea Classification and Correlation of Measurements With “Tea Taster” Marks

Nabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan et al. · IEEE Transactions on Instrumentation and Measurement · 2008 · 174 citations

Agriculture, Food Science, Food Analysis +16

Detection of optimum fermentation time for black tea manufacturing using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2006 · 134 citations

Agriculture, Food Science, Manufacturing Engineering +14

Instrumental testing of tea by combining the responses of electronic nose and tongue

Runu Banerjee Roy, Bipan Tudu, Laxmi Shaw et al. · Journal of Food Engineering · 2012 · 132 citations

Agriculture, Food Science, Food Analysis +10

Monitoring of black tea fermentation process using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu et al. · Journal of Food Engineering · 2006 · 128 citations

Agriculture, Bioengineering, Food Science +13

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

Mahuya Banerjee, Runu Banerjee Roy, Bipan Tudu et al. · Journal of Food Engineering · 2018 · 127 citations

Computing, Computer Science, Food Science +11