Runu Banerjee Roy

Instrumental testing of tea by combining the responses of electronic nose and tongue

Runu Banerjee Roy, Bipan Tudu, Laxmi Shaw et al. · Journal of Food Engineering · 2012 · 131 citations

Electronic Tongue, Allergy, Sensometrics +2

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

Mahuya Banerjee, Runu Banerjee Roy, Bipan Tudu et al. · Journal of Food Engineering · 2018 · 125 citations

Electronic Tongue, Engineering, Machine Learning +7

Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach

Runu Banerjee Roy, Pritthi Chattopadhyay, Bipan Tudu et al. · Journal of Food Engineering · 2014 · 65 citations

Electronic Tongue, Black Tea, Sensory Science +5

Molecular Imprinted Polymer Based Electrode for Sensing Catechin (+C) in Green Tea

Trisita Nandy Chatterjee, Debangana Das, Runu Banerjee Roy et al. · IEEE Sensors Journal · 2018 · 51 citations

Engineering, Green Chemistry, Molecular Imprinted Polymer +18

Detection of theaflavins in black tea using a molecular imprinted polyacrylamide-graphite nanocomposite electrode

Trisita Nandy Chatterjee, Runu Banerjee Roy, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2017 · 47 citations

Chemical Engineering, Engineering, Medicine +6