Concepedia

Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices

Ya Zeng, Yunhong Liu, Jiayi Zhang, Huihan Xi, Xu Duan

Journal of Food Measurement & Characterization · 2019 · 54 citations · 37 references

DOI

Concepts

References

37

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

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Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

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Infrared Heating in Food Processing: An Overview

K. V. Krishnamurthy, Harpreet Kaur Khurana, Jun Soojin et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 457 citations

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Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

C.C. Wang, S.C. Chang, Baskaran Stephen Inbaraj et al. · Food Chemistry · 2009 · 377 citations

, , +14

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

Paulo S. Santos, Marcos Antônio Segatto Silva · Drying Technology · 2008 · 370 citations

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