Yunhong Liu - Concepedia

Author

Yunhong Liu

Henan University of Science and Technology ORCID

Also Known As

J. Liu, Y. L. Lam, Y. C. Chan, Y. Z, Liu Yun-Hong, Liu Yunhong, Yun-hong Liu, YunHong Liu, Yunhong Liu, Yun‐Hong Liu

144

Publications

Citations

H-Index

151

Concepts

All Affiliations

Henan University of Science and Technology

About

Yunhong Liu is an author at Henan University of Science and Technology specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	24	669
2	Health Sciences	15	18	817
3	Medicine	7	7	180
4	Natural Sciences	2	2	60
5	Public Health	2	2	174

Yunhong Liu

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Technical aspects in freeze-drying of foods Xu Duan, Xiaotong Yang, Guangyue Ren, Drying Technology DesiccationSublimation DryingMicrowave Freeze-dryingAgricultural EconomicsFood Preservation	2015	156
A new method for producing “Lotus Effect” on a biomimetic shark skin Yunhong Liu, Guangji Li Journal of Colloid and Interface Science Self-cleaning SurfaceBiomimetic SystemDermatologyNew MethodBiomimetic Shark Skin	2012	144
Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance Yunhong Liu, Yue Sun, Huichun Yu, Drying Technology Food ChemistryContact Ultrasound AssistanceEngineeringSonoelectrochemistryContact Ultrasound	2016	97
Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices Huihan Xi, Yunhong Liu, Linge Guo, Food Science and Biotechnology Far-infrared RadiationUltrasonic PowerThermal ProcessingPotato SlicesFood Processing	2019	81
Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound‐strengthened hot air drying on pear slices Yunhong Liu, Ya Zeng, Qi Wang, Journal of Food Processing and Preservation	2019	73
Moisture transfer and microstructure change of banana slices during contact ultrasound strengthened far-infrared radiation drying Xiaowei Shi, Yang Yu, Ziyu Li, Innovative Food Science & Emerging Technologies EngineeringDesiccationContact UltrasoundMechanical EngineeringBanana Slices	2020	66
Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying Yunhong Liu, Ya Zeng, Xiaoyue Hu, Food and Bioprocess Technology EngineeringDesiccationPower UltrasoundWater Removal KineticsKiwifruit Slices	2020	60
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae Yunhong Liu, Yue Sun, Shuai Miao, Journal of Food Science and Technology Flos LoniceraeDesiccationSonochemistryHot Air DryingThermal Processing	2014	59
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process Yunhong Liu, Yue Sun, Anguo Xie, Food Analytical Methods Food ChemistryDrying ProcessSpectroscopyBioanalysisFood Analysis	2017	55
Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique Yue Sun, Yunhong Liu, Huichun Yu, Food Analytical Methods Non-destructive PredictionMoisture ContentImaging SpectroscopySpectroscopySpectral Imaging	2016	53

Page 1