Qi Wang

Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics

Shizhang Yan, Qi Wang, Jiaye Yu et al. · Ultrasonics Sonochemistry · 2023 · 76 citations · Full text

Engineering, Protein–polyphenol Conjugates, Food Biophysics +18

Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound‐strengthened hot air drying on pear slices

Yunhong Liu, Ya Zeng, Qi Wang et al. · Journal of Food Processing and Preservation · 2019 · 73 citations

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

Yugang Shi, Yu Wu, Xuyang Lu et al. · Food Chemistry · 2016 · 51 citations

Food Chemistry, Engineering, Ionic Liquids +8

Separation of Pt(IV), Pd(II), Ru(III), and Rh(III) from chloride medium using liquid–liquid extraction with mixed imidazolium-based ionic liquids

Yan Yan, Qi Wang, Zeyang Xiang et al. · Separation Science and Technology · 2018 · 44 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +15

Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms

Shizhang Yan, Qi Wang, Jiaye Yu et al. · Food Chemistry X · 2023 · 36 citations · Full text

Engineering, Functional Property, Food Biophysics +17