Jiaye Yu

Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics

Shizhang Yan, Qi Wang, Jiaye Yu et al. · Ultrasonics Sonochemistry · 2023 · 76 citations · Full text

Engineering, Protein–polyphenol Conjugates, Food Biophysics +18

Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms

Shizhang Yan, Qi Wang, Jiaye Yu et al. · Food Chemistry X · 2023 · 36 citations · Full text

Engineering, Functional Property, Food Biophysics +17

Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition

Ning Wang, Xin Ren, Jiaye Yu et al. · Food Hydrocolloids · 2024 · 32 citations

Food Chemistry, Synergistic Effect, Biopolymer Gel +10

Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation

Linwei Zhao, Donghua Wang, Jiaye Yu et al. · Food Bioscience · 2024 · 27 citations

Food Chemistry, Lipid Analysis, Biochemistry +6

<scp>L</scp>‐Asparaginase Release from <i>Escherichia coli</i> Cells with K₂HPO₄ and Triton X100

Fengsheng Zhao, Jiaye Yu · Biotechnology Progress · 2001 · 24 citations

Biology, Engineering, Virulence Factor +15