Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Food Science +11

Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants

Elena Ibáñez, Alena Kubátová, Francisco J. Señoráns et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations

Agriculture, Food Science, Food Analysis +14

Chemical and biological properties of the world's most expensive spice: Saffron

John P. Melnyk, Sunan Wang, Massimo F. Marcone · Food Research International · 2010 · 373 citations

Agriculture, Chemistry, Food Science +12

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 349 citations

Natural Sciences, Botany, Plant Sciences +14

Subcritical water extraction of phenolic compounds from potato peel

Pushp Pal Singh, Marleny D.A. Saldaña · Food Research International · 2011 · 306 citations

Agriculture, Chemical Engineering, Food Science +14