Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies - Concepedia

Concepedia

Publication | Closed Access

Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies

21

Citations

32

References

2019

Year

Erick F. de Oliveira, Cuong Nguyen Huu, Kayla Stepanian, Andrea Cossu, Nitin Nitin

Innovative Food Science & Emerging Technologies

Phenolic AcidsFood MicrobiologyFood PreservationEnhanced Bacterial InactivationFood EngineeringMicrobiologyFood ProcessingApple JuicePublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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