Concepedia
Journal of Chromatography A · 2019 · 84 citations · 46 references
Food ChemistryPhenolic CompoundsSeparation ScienceGas ChromatographyFood AnalysisBioanalysisChromatography-electrochemical DetectionAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineChromatographyLiquid-liquid Extraction
46
Antioxidant activities and total phenolics of different types of honey
Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori · Nutrition Research · 2002 · 624 citations
Phytochemical, Antioxidant Activities, Polyphenolics +1
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 523 citations
Antimicrobial Effects, Northeast Portugal Honey, Phytochemical +4
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 472 citations
Food Chemistry, Phenolic Profiles, Food Analysis +5
Analysis of phenolic acids and flavonoids in honey
Krystyna Pyrzyńska, Magdalena Biesaga · TrAC Trends in Analytical Chemistry · 2009 · 352 citations
Polyphenolics, Bioanalysis, Phytochemical +4
Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil
Isnandia Andréa Almeida da Silva, Tânia Maria Sarmento Silva, Celso A. Câmara et al. · Food Chemistry · 2013 · 211 citations