Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity

Juan J. Izquierdo-González, Francisco Amil‐Ruíz, Sabina Zazzu, Rosa Sánchez‐Lucas, Carlos Fuentes-Almagro, Manuel J. Rodríguez‐Ortega

Food Chemistry · 2019 · 76 citations · 27 references

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