Concepedia

Juan J. Izquierdo-González

JJ

1

Publications

74

Citations

1

H-Index

2019

Active since

Affiliations

University of Córdoba(Current)

Juan J. Izquierdo-González is an author at University of Córdoba specializing in natural sciences, food fermentation, and medicine.

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Publications per year

2019–2019

1

Publications

1

Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity

Juan J. Izquierdo-González, Francisco Amil‐Ruíz, Sabina Zazzu et al. · Food Chemistry · 2019 · 74 citations

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