E-beam treatment to guarantee the safety and quality of cherry tomatoes

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.4K citations

Veterinary Medicine, Infectious Diseases, Microbiology +14

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 392 citations

Agriculture, Food Science, Sustainable Agriculture +14

Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

Volker Böhm, Ni Luh Puspitasari‐Nienaber, Mário G. Ferruzzi et al. · Journal of Agricultural and Food Chemistry · 2001 · 343 citations

Agriculture, Biochemistry, Food Science +11

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

Agriculture, Crop Sciences, Nutritional Sciences +17