Enhanced hypericin extraction from Hypericum perforatum L. by coupling microwave with enzyme-assisted strategy

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

Agriculture, Biotechnology, Food Science +17

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Elena Roselló‐Soto, Oleksii Parniakov, Qian Fa Deng et al. · Food Engineering Reviews · 2015 · 187 citations

Life Sciences, Biochemistry, Biotechnology +15

Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

Yong Liu, Guili Gong, Jiao Zhang et al. · Carbohydrate Polymers · 2014 · 137 citations

Life Sciences, Biotechnology, Food Science +16

Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Mahesha M. Poojary, Vibeke Orlien, Paolo Passamonti et al. · Food Chemistry · 2017 · 132 citations

Agriculture, Biochemistry, Food Science +13

Recent advances in microwave-assisted extraction of trace organic pollutants from food and environmental samples

Hui Wang, Jie Ding, Nanqi Ren · TrAC Trends in Analytical Chemistry · 2015 · 111 citations

Natural Sciences, Environmental Engineering, Food Science +16