LWT · 2019 · 46 citations · 33 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyFood SafetyFood AdditivesFood AntioxidantsMicrobial Food SafetyAntioxidant MetabolitesAntioxidant PropertiesEdible FilmsEssential Oil AntioxidantsEssential Oils As PreservativesFoodborne Bacterial PathogensMicrobial OilsPolysaccharide-based Films
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P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2005 · 669 citations
Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids
Ângelo Luís, Filomena Silva, Sónia Sousa et al. · Biofouling · 2013 · 179 citations